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Brinjal Curry
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Brinjal Curry, How to Make Brinjal Curry, Baingan Curry, Vankaya Kura
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Brinjal curry or Baingan Curry is one of the low-calorie vegetarian recipes.
Course: Side Dish
Cuisine: Indian
Keyword: Brinjal Curry
Servings: 4
Calories: 80 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Brinjal Curry:
  • Brinjal - ¼ kg.
  • Onions - 2 no.
  • Tomatoes  - 2 no.
  • Garam masala powder - 1 tsp.
  • Red chilli powder - 1 tsp.
  • Salt - 1 tsp.
  • Turmeric powder - 1 pinch
  • Oil - 3 tsp.
  • Ginger garlic paste - 1 tsp.
  • Water - 1 ½ cups
  • Coriander leaves - 2 tsp.
Instructions
How to Make Brinjal Curry:
  1. Cut brinjal, tomatoes and onion into pieces, keep aside.
Tip: Make sure there are no worms in it. If it's clean then put them in salt water.
  1. Heat oil in a deep saucepan to fry onions.
  2. Once the onions turn its color into golden brown, add brinjal pieces and tomatoes.
  3. Add ginger garlic paste and mix.
  4. Once it is cooked, add garam masala powder, red chilli powder, turmeric powder and salt.
  5. Add 1 ½ cups water and mix all the ingredients
  6. Cook the above mixture until you obtain thick gravy.
  7. Brinjal curry is ready. Garnish with coriander leaves.