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Boil mutton separately and keep aside.
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Boil some water to wash spinach. Drain the water and grind into the paste.
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Heat oil in a pan.
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Add cumin seeds, onions slices, ginger garlic paste and turmeric powder.
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Let it fry for a while. Add spinach paste.
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Boil spinach until you find oil oozing out and float on top.
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On the other side cut the paneer into square pieces and fry in oil.
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Add paneer pieces, green chilli, boiled mutton pieces to the above spinach paste.
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Cover with the lid and cook for 5 minutes.
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Add coconut powder, coriander powder, garam masala powder.
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Cook further for a minute or two.
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Palak paneer mutton is ready. Garnish with coriander leaves.