Mutton Palak Paneer | How to Make Mutton Palak Paneer Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Mutton Palak Paneer is one of the high-calorie recipes.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Mutton Palak Paneer
Servings: 4
Calories: 460 kcal
Ingredients
Ingredients for Mutton Palak Paneer Recipe:
- Spinach – 1 cup
- Mutton – 250 grams
- Paneer – 1 cup
- Green chilli minced – 2 tsp.
- Onions sliced – 1 cup
- Ginger garlic paste – 1 tsp.
- Turmeric powder – ½ tsp.
- Chilli powder – 2 tsp.
- Salt – 1 ½ tsp.
- Cumin seeds – ½ tsp.
- Garam masala powder – ½ tsp.
- Coriander powder – 1 tsp.
- Coconut powder – 1 ½ tsp.
- Coriander leaves - 1 tsp.
Instructions
Preparation of Mutton Palak Paneer Recipe:
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Boil mutton separately and keep aside.
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Boil some water to wash spinach. Drain the water and grind into the paste.
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Heat oil in a pan.
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Add cumin seeds, onions slices, ginger garlic paste and turmeric powder.
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Let it fry for a while. Add spinach paste.
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Boil spinach until you find oil oozing out and float on top.
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On the other side cut the paneer into square pieces and fry in oil.
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Add paneer pieces, green chilli, boiled mutton pieces to the above spinach paste.
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Cover with the lid and cook for 5 minutes.
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Add coconut powder, coriander powder, garam masala powder.
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Cook further for a minute or two.
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Palak paneer mutton is ready. Garnish with coriander leaves.
How to make paneer for Mutton Palak Paneer:
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Boil 1-liter milk and when it is about to boil add lower heat and put 2 tbsp. of yogurt
Tip: Yogurt/ curd helps in binding milk and helps in getting a smooth texture.
Note: Do not stir after adding yogurt.
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Add 2 tbsp. of lemon extract and gently stir the milk.
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At this stage, milk boils and breaks down.
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Boil for 5-10 minutes on low flame and let it cool.
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Transfer this to muslin cloth and squeeze water and put it in a square mold.
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Refrigerate for an hour to make it firm.