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Poha Recipe
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Poha Recipe, How to Make Poha Recipe, Step by Step Aloo Poha Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Poha recipe is a simple Indian breakfast recipe which can be prepared at no time.
Course: Breakfast
Cuisine: Indian
Keyword: Poha Recipe
Servings: 4
Calories: 465 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Poha Recipe:
  • Beaten rice/ poha – 1 cup
  • Onions chopped - 2
  • Grated coconut grated – ¼ cup
  • Groundnuts crushed – ¼ cup
  • Curry leaves – 1 stalk
  • Green chillies – 6
  • Sugar – ¼ tsp.
  • Coriander leaves – ¼ cup
  • Lime juice – 1 tsp.
  • Potato chopped – 1 small
  • Mustard – ½ tsp.
  • Cumin seeds – ½ tsp.
  • Oil – 1 ½ tsp.
  • Salt – As per your taste.
Instructions
How to Make Poha Recipe:
  1. Clean beaten rice/poha and wash in water.
  2. Drain all the water and sprinkle little water and keep aside.
  3. After 10 minutes, gently loosen the rice wafers.
Note: There are two varieties of beaten rice, one is thin rice wafers type and other is thick. Thick is preferred.
Tip: If beaten rice is thick (native) you should lose it after 15 minutes.
  1. In a heavy saucepan put some oil and add cumin, mustard seeds and potatoes.
  2. Stir for a while. Approximately 2 minutes.
  3. Add onions, curry leaves and green chillies. Stir further still the onions are tender.
  4. Add beaten rice/ poha and remaining ingredients.
Tip: Save some coriander leaves and grated coconut for garnishing.
  1. Add salt – as per your taste.
  2. To enrich the taste add lemon juice.
  3. Lower the heat and stir slowly so that it doesn’t stick to the base.
  4. Poha Recipe is ready. Garnish with coriander leaves and grated coconut.
  5. Serve hot.