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Bachali Mutton Kabab
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Bachali Mutton Kabab, How to Make Mutton Kabab, Mutton Kabab Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Bachali Mutton Kabab is a balanced diet recipe. Malabar or Indian spinach is low in calories and has low fat/cholesterol levels.
Course: Side Dish
Cuisine: Indian
Keyword: Bachali Mutton Kabab
Servings: 4
Calories: 680 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Bachali Mutton Kabab:
  • Bachali Indian spinach or Malabar spinach – 1 bunch
  • Mutton – 250 gms.
  • Gram flour – 1 tsp.
  • Onions sliced – 1 cup
  • Ginger garlic paste – 1 tsp.
  • Turmeric powder – ½ tsp.
  • Garam masala powder– ½ tsp.
  • Chilli powder – As per taste
  • Salt – As per taste
  • Coriander seed powder – 1 tsp.
  • Jeera – A pinch
  • Coconut powder – 1 ½ tsp.
  • Coriander leaves – 1 tsp.
Instructions
How to Make Bachali Mutton Kabab:
  1. Boil the mutton and Bachali (Indian spinach or Malabar spinach) separately.
  2. Once the above ingredients are cooked, let them cool and keep aside.
  3. Add little chilli powder, salt and gram flour to the mutton and grind until you get a smooth paste.
  4. Make small circular balls and fry in oil.
  5. On another hand, take one more vessel and add little oil and heat.
  6. Add Jeera, onions slices, turmeric powder, chilli powder and salt.
  7. Add Bachali (Indian spinach or Malabar spinach) paste one by one and boil for 2 minutes.
  8. Put mutton balls in the above gravy. Add coconut powder and garam masala.
  9. Mix all together and cook further for 2-3 minutes.
  10. Bachali mutton kabab is ready. Garnish with coriander leaves.