Soak dal, rice and little methi seeds for 4 hours.

Clean and transfer the above ingredients to a blender and make a soft paste.

If the climate is cold then you might add soda bicarbonate or else just put this paste in a wide vessel overnight.

Next day morning you will observe it is swelled, beat the batter and add adequate water to dilute.

Let the concentration of the batter is soft and free flow so that it becomes easy to make Dosa Recipe.

Heat a non-stick pan and drop a spoon full batter and spread the batter to form a thin layer.

Maintain heat at medium hot and spread little oil to make Masala Dosa crispy.

Before the layer turns crisp put a small quantity of masala and spread uniquely.

Flip the layer to form triangle shape or circular cone shape and serve hot with sambar or coconut chutney.

Boil potatoes and mash them to a soft paste, keep aside.

Take a pan and heat oil, add cumin seeds, mustard seeds and chana dal.

Add onion pieces, garlic pieces, green chillies, curry leaves and sliced tomatoes.

Saute for a while and add potato mash.

Sprinkle coriander seed powder, turmeric powder and salt.

Cook for a minute and use this paste to fill Masala Dosa Recipe.