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Yeung Chow Chicken Fried Rice | Chicken Fried Rice Recipe
Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Yeung Chow chicken fried rice is one of the popular Chinese fried rice.
Course:
Main Course
Cuisine:
Indo Chinese
Keyword:
Yeung Chow Chicken Fried Rice
Servings
:
8
Calories
:
495
kcal
Author
:
Uppada Lakshmi
Ingredients
Basmati Rice
cooked – free flow - ½ kg
Chicken - ¼ kg
Green peas – 100 gms.
Eggs
white – 4
Capsicum cut pieces – 1 cup
Green chilli sauce – 2 tbsp.
Vinegar – 2 tbsp.
China salt - ½ tbsp.
Mushrooms – 200 gms.
Oil – 100 gms.
Carrot pieces - 1 cup
Coriander leaves - ½ cup
Spring onion pieces – 1 cup
Soy sauce – 2 tbsp.
Tomato sauce – 2 tbsp.
Pepper powder – ½ tbsp.
Salt - As per taste
Instructions
How to Make Yeung Chow Chicken Fried Rice:
Half boil mushrooms, green peas and carrot pieces and keep aside.
On other side fry egg white and smash it into small pieces and keep aside.
Note: If you spill salt on eggs while frying then decrease the amount of salt while sprinkling on other ingredients
On a thick pan apply some oil and put chicken pieces and stir.
Add chili sauce, vinegar, tomato sauce and fry.
Add boiled capsicum pieces, mushrooms, carrot pieces and spring onion pieces and stir.
Sprinkle pepper powder and China salt above all the ingredients and add cooked basmati rice.
Stir well so that all the ingredients mix with rice.
At last, add fried eggs and garnish with coriander leaves.
According to Chines style,
Yeung Chow chicken fried rice
goes well with Manchurian gravy.