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Mango Chicken Curry
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Mango Chicken Curry Recipe, How to Make Mango Chicken Curry Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Mango Chicken Curry Recipe is a special recipe which can be prepared during the summer season, as mangoes are abundantly available during this season.
Course: Side Dish
Cuisine: Indian
Keyword: Mango Chicken Curry Recipe
Servings: 4
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Mango Chicken Curry Recipe:
  • Chicken skinless, boneless – 250 gms.
  • Onion paste – 200 gms.
  • Mango peeled and minced – 1 cup (as per taste)
  • Chilli powder – As per taste
  • Turmeric powder - ½ tsp.
  • Salt – As per taste
  • Coconut and poppy seed paste – 75 gms.
  • Coriander leaves – 2 bunches
  • Ginger garlic paste - ½ tsp.
  • Oil – required
Instructions
How to Make Mango Chicken Curry:
  1. Pour little oil in a pan and fry onion paste to light brown.
  2. Add chicken pieces and cook for a while on low flame.
Tip: We can add meat, ginger garlic paste and turmeric powder separately or add them to meat and marinate for 30 minutes and cook them.
  1. Add Turmeric powder and ginger garlic paste and cook for more 5 minutes.
  2. Add salt, chilli powder and coconut and poppy seed paste and cook until tender.
  3. At last, add minced mango and cook for 10 minutes
  4. Garnish with coriander leaves.
  5. Mango chicken curry is ready to serve.
Tip1: By chance, if you had to use ripe juicy one, then you need to adjust the taste by using vinegar.
Tip2: If you have chosen raw mango if the taste of the recipe is bitter in taste, then you can add little sugar or raisins to balance the taste.