Spicy Sev Recipe, Besan Sev Recipe, How to Make Spicy Sev Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Spicy Sev Recipe serves great during traveling or for the children during holidays.
Course:
Snack
Cuisine:
Indian
Keyword:
Spicy Sev Recipe
Servings: 2 Large chunks of Sev
Calories: 380 kcal
Ingredients
Ingredients for Spicy Sev Recipe:
- Gram flour besan - 2 cups
- Red chili powder – 1 tbsp.
- Black pepper powder - 1/2 tbsp.
- Asafoetida - A pinch
- Salt - 1 tbsp. As per your taste
- Turmeric powder - 3/4 tbsp.
- Water to make the dough
- Mint powder - a pinch optional
- Oil to deep fry
Instructions
How to Make Spicy Sev Recipe:
-
Sieve gram flour and put it in a wide vessel.
-
Add asafoetida, red chilli powder, turmeric powder, black pepper, salt, oil and little water.
-
Mix all ingredients and make a soft and non-sticky dough, Knead well.
-
Take a small lump of dough and put in a sev press.
-
In a wide kadai, heat oil and when it reaches optimum heat press sev directly into the oil.
-
Once it reaches golden brown color remove from oil and drain excess oil.
-
If you like to eat spicily then sprinkle garam masala powder/ chat masala while Spicy Sev recipe is hot.
-
Let it cool and then store in an airtight container.