Mutton Kofta Curry, How to Make Mutton Kofta Curry, Meat Ball Curry
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Mutton Kofta Curry
Servings: 8
Calories: 560 kcal
Ingredients
Ingredients for Mutton Kofta Curry:
- Mutton boneless - 1 kg.
- Onions - 2 no.
- Besan roasted - 2 ½ tbsp.
- Egg - 1 no.
- Ginger finely chopped - 2-inch piece
- Green chilies finely cut - 6 no.
- Red chili powder - 1 tsp.
- Salt To Taste
- Oil for frying.
For the curry:
- Onions - 3 no.
- Garlic - 4 cloves
- Ginger - 1 ½ inch piece.
- Turmeric powder - 1 tbsp.
- Tomatoes boiled & skinned - 1 cup.
- Coriander leaves - 2 tbsp.
- Red chili powder - 1 tbsp.
- Garam masala - 1 tbsp.
- Salt To taste
Instructions
How to Make Mutton Kofta Curry :
-
Mince/grind the meat along with all ingredients
-
Using the above ground mixture, make small balls
-
Deep fry the balls until they turn their color to golden brown and keep aside.
-
For the making of curry, fry onions, finely chopped ginger, crushed garlic till golden brown.
-
To make gravy, add the remaining curry ingredients along with enough water.
-
When it reaches the boil stage, add fried koftas and reduce the flame. Let it cook for about 30-45 minutes.
-
Mutton kofta curry is ready. Garnish with chopped coriander leaves and serve hot.