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Grate all vegetables, put all mixed vegetables into the pressure cooker.
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Cook vegetables and peas (with 1 cup water)
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Drain the water and mash coarsely
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Heat butter on a pan and add ginger, garlic, onions, capsicum.
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Let them fry for a minute, later add tomatoes and fry further till soft
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Add turmeric, chili powder, pav bhaji masala, sugar, salt and fry for more 2 minutes
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When it comes to boil stage, lower the heat and stir by mashing the pieces coarsely.
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Add lemon juice and garnish with coriander leaves and a piece of butter