Go Back
Green chilli Pickle
Print
Green Chilli Pickle Recipe with Mustard Powder, Hari Mirch Ka Achar
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Green Chilli Pickle? If I am right, many of us might be afraid of green chillies because of its spiciness. But you can reduce its spiciness and make use of it as green chilli pickle.
Course: Pickle
Cuisine: Indian
Keyword: Green Chilli Pickle Recipe
Servings: 1 Medium Jar
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Green Chillies – 200 gms.
  • Red chilly powder – 1 tsp.
  • Cumin powder roasted – 2 tsp.
  • Lemon juice – ½ cup
  • Fenugreek seeds – ½ tsp.
  • Mustard seeds – ½ tsp.
  • Turmeric powder – 1 tsp.
  • Vegetable oil – 3 tsp.
  • Salt to taste
Instructions
How to Make Green Chilli Pickle:
  1. Powder fenugreek seeds and mustard seeds.
  2. Mix with red chilly powder, cumin powder (preferably taken from roasted seeds), turmeric powder and salt
  3. Cut green chilies into two along lengthwise, dip in lemon juice.
  4. Keep aside for an hour so that the spiciness gets absorbed in lemon juice.
  5. Add the above spice mixture to the green chillies.
  6. Heat the oil to lukewarm and add it to the mixture, stir well.
  7. Pack the pickle in the airtight container preferably in a glass container.
  8. Green chilli pickle is ready. For better taste, use it after a week (minimum 4 days)