Vegetable Biryani Recipe, How To Make Vegetable Biryani, Veg Biryani
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Vegetable biryani is a colorful Indian rice recipe. You can smell the aromatic flavors of vegetables from distance.
Course:
Main Course
Cuisine:
Indian
Keyword:
Vegetable Biryani Recipe
Servings: 6
Calories: 986 kcal
Ingredients
Ingredients for vegetable biryani:
- Basmati rice - 2 cups
- Green peas - 150 grams
- Mixed vegetable potato, cauliflower, french beans, carrot - 1 cup
- Thin sliced green chillies - 2 no.
- Thinly sliced onion - 3 no.
- Salt to taste
- Black pepper powder - 1/2 tsp.
- Mustard seeds - 1/2 tsp.
- Red chilli powder - 1 tsp.
- Yogurt curd - 1/2 cup
- Cinnamon Caraway seeds - 2 tsp.
- Cloves - 4 no.
- Tomato - 4 no.
- Dry fruits raisin, cashew nuts- 3 tbsp.
- Vegetable oil - 4 tbsp.
Instructions
Prepare Vegetable Biryani:
-
Wash the rice and add 3/4 cups of water, salt, 2 tsp. dry fruits (optional, to enhance flavor) and pressure cook for 1-2 whistles.
Tip 1: If you are cooking for small quantity then use the measurement of 1:2 ratios (rice: water)
Tip 2: If you are cooking with old rice then soak rice in water for 10-15 minutes before cooking.
-
You can also cook outside (electric cooker/microwave) just as you cook for daily rice
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Wash and cut vegetables into small pieces and fry each one separately in oil along with green peas.
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Fry cinnamon, green chilli, mustard seeds and caraway seeds powder, black pepper powder and cloves for about 30 - 40 seconds and then sliced onions.
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Fry the onions until it changes its color to golden brown.
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Add red chilly powder and salt, stir well.
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Add finely chopped tomatoes and let it cook further.
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Add yogurt(fine blend), stir well, add remaining all vegetables
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Lastly, add cooked rice with the above mix and stir with gentle hands so that rice grains don't break
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Let it cook further for about 3 minutes.
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Vegetable biryani is ready. Serve hot dressing with dry fruits and coriander leaves.