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Gobi ka paratha
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Gobi Ka Paratha Recipe, Cauliflower Paratha, How To Make Gobi ka Paratha
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices.
Course: Breakfast
Cuisine: Indian
Keyword: Gobi Ka Paratha Recipe
Servings: 4
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Plain flour - 2 cups
  • Water for kneading - 1 tsp.
  • Salt - 1 tsp.
  • For Filling:
  • Cauliflower grated - 2 cups
  • Green chillies finely chopped - 3
  • Coriander leaves finely chopped - 1 tsp.
  • Red chilly powder - 3/4 tsp. according to taste
  • Garam masala powder - 1/2 tsp.
  • Salt - according to taste
  • Oil - Required
Instructions
How to Make Gobi Ka Paratha:
For dough:
  1. Sieve the flour, add salt, water (little at a time). Knead it into a medium soft dough.
  2. Cover the dough with a wet cloth for half an hour.
For filling:
  1. Add green chillies and coriander leaves to grated cauliflower, mix well.
  2. Add the remaining spices and mix further.
For Paratha:
  1. Divide the dough into small equal pieces.
  2. Roll the ball into a small circular shape and put the above mixture and close all sides with the help of dough.
Tip: If you are not good at closing and making paratha recipe, make two rolls and use these rolls as a sandwich. i.e: once you put cauliflower stuff, spread it and put another paratha and roll gently.
  1. Now gently roll this stuffed dough into a plane sheet.
  2. Do this procedure for all the dough balls.
  3. Now cook the paratha on tava by applying little oil on both sides until light brown.
  4. Gobi ka paratha is ready. Serve hot with chutney or pickle or plain yogurt.