Andhra Fish Curry Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Andhra Fish Curry Recipe is one of the simple yet delicious recipeswhich is prepared without adding tamarind pulp.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Fish Curry Recipe
Servings: 6
Calories: 320 kcal
Ingredients
- Fish – 1 Kg.
- Oil – 4 tbsp.
- Fenugreek seeds – ¼ tbsp.
- Mustard seeds – ½ tbsp.
- Jeera/ Cumin seeds – ¾ tbsp.
- Onions – 1 bowl
- Curry leaves – 2 tbsp.
- Green chillies – 3 No.
- Ginger garlic paste – 1 tbsp.
- Tomato puree – 1 ½ cups
- Turmeric powder – ½ tbsp.
- Salt – 1 ½ tbsp.
- Kashmiri red chilli powder – 1 tbsp.
- Coriander powder – 1 tbsp.
- Garam masala powder – 1 tbsp.
- Water – 2 cups
Instructions
-
Take a thick bottom vessel and put little oil in it. Add fenugreek seeds, cumin seeds, mustard seeds and onions.
-
Saute for a while and add curry leaves, ginger garlic paste, green chillies and tomato puree.
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Sprinkle salt as per taste, red chilli powder, turmeric powder, garam masala powder and coriander powder.
-
Mix and put cleaned fish pieces and cook for a minute with medium flame.
-
Gently flip to the other side along with its gravy and cover the pan with a lid. Cook for 2 minutes.
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Add required water (to the level of fish pieces) and cook for 5 minutes with an open top.
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When water starts boiling spices spread and even fish absorbs the flavours of spices.
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Sprinkle coriander leaves over the Andhra fish curry recipe and serve hot.