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Peel the cucumber, on another hand, clean spinach.
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Put both of them into a saucepan along with water.
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Cook under medium heat until tender or pressure cook until one whistle
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Let it cool, blend them both to a smooth paste in an electric blender.
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On the other hand heat butter in a pan, add cumin powder, ginger paste, black pepper powder and salt.
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Add the paste of cucumber-spinach and little lemon juice.
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Cook further for around 5-6 minutes on medium heat.
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Spinach soup is ready. Serve hot.