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Wash the meat and cut into small pieces.
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Slice onions finely into long pieces.
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On other side cut garlic and ginger into fine pieces.
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Heat 1 tsp ghee/oil on a pan and roast dry red chillies to a dark color (ghee is preferred as it adds flavor)
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Fry ginger, garlic and coriander seeds with little ghee separately or in the same pan putting roasted chillies in a separate container.
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In a large pan fry the onions with remaining ghee till golden brown or little crisp. Put some onions aside for garnishing.
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Now add cardamoms, cloves and cinnamon and let it fry for one more minute.
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Put the mutton, 1 tsp turmeric powder and salt. Cover the pan with a lid.