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Aratikaya Fry Recipe
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Raw Banana Fry Recipe | Vazhakkai Fry | Aratikaya Fry Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Raw Banana Fry Recipe orVazhakkai Fry orAratikaya Fry is one of the simple recipe made with raw banana with limited ingredients. 

Course: Side Dish
Cuisine: Indian
Keyword: Raw Banana Fry Recipe
Servings: 4
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
  • Raw banana – 2 no.
  • Salt – 1 ½ tbsp.
  • Water – required quantity
  • Oil – 4 tbsp.
  • Groundnut – 4 tbsp.
  • Chana dal – 3 tbsp.
  • Moong dal – 1 tbsp.
  • Mustard seeds – ½ tbsp.
  • Cumin seeds – ½ tbsp.
  • Garlic cloves – 16 no.
  • Onions – 1 cup sliced.
  • Green chillies – 4 no.
  • Curry leaves – 3 tbsp.
  • Turmeric powder – ½ tbsp.
  • Red chilli powder – ½ tbsp.
  • Coriander powder – 1 tbsp.
  • Coriander leaves –1 tbsp.
Instructions
How to Make Raw Banana Fry:
  1. Choose right raw banana size which is rigid and well grown, remove the skin with the peeler.
  2. In a separate bowl, add 1 tbsp. salt and keep aside.
  3. Slice aratikaya into small pieces of your required shape and put them in salt water.
Tip: Soaking raw banana in salt water prevents it from becoming black.
  1. Heat oil in a pan and add peanuts, moong dal, chana dal, cumin seeds, mustard seeds and garlic cloves.
  2. Sauté for a while till mustard seeds start spluttering.
  3. Add Onion slices, curry leaves, green chillies and fry till onion turns golden brown.
  4. Drain water from raw banana pieces and put them in a pan and mix well.
  5. Sprinkle salt and turmeric powder and cook for few seconds with lid covered, also make sure that banana doesn’t turn very soft.
  6. Remove the lid and cook further till they are cooked.
  7. Sprinkle coriander powder and red chilli powder before you are about to remove from flame.
  8. Mix well and garnish Raw Banana Fry Recipe orVazhakkai Fry orAratikaya Fry with coriander leaves.

Recipe Video