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Tandoori Roti, Tandoori Roti Recipe, How To Make Tandoori Roti Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Tandoori roti is one of the famous North Indian recipes. This is an exclusive flat Indian bread which is made from whole wheat flour.
Course: Breakfast
Cuisine: Indian
Keyword: Tandoori Roti
Servings: 4
Calories: 180 kcal
Author: Uppada Lakshmi
Ingredients
  • Wheat flour – 2 cups
  • Baking powder – 2 tsp.
  • Maida – ½ cup
  • Milk – ½ cup
  • Yogurt curd – ½ cup
  • Ghee - 2 tsp.
  • Salt to taste
Instructions
How to Make Tandoori Roti Recipe:
  1. Sieve maida, wheat flour and baking powder
  2. Add milk, yogurt (curd), a little salt and mix well.
  3. If needed add little water to knead the dough until it turns smooth
  4. Put the dough aside covered with wet cloth for at least 1 hour.
  5. Divide into required size balls (equal size)
  6. Apply some flour on the surface and roll into thick circular shaped roti.
  7. Bake it in an oven/tandoor.
  8. Once it is finished, apply ghee on both sides of the roti (apply when hot).
  9. Tandoori Roti is ready. Serve hot with veg or non-veg curry.