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Sweet Corn Soup
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Sweet Corn Soup Recipe, How To Make Sweet Corn Soup recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Sweet corn soup can be prepared during all seasons because it can be prepared from both fresh kernels as well as canned.
Course: Soup
Cuisine: Indian
Keyword: Sweet Corn Soup Recipe
Servings: 6
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Large corn cobs – 7
  • Chilli sauce – 1 ½ tsp.
  • Corn flour – 2 tbsp.
  • Soya sauce – 1 ½ tsp.
  • Vinegar – 1 tsp.
  • Sugar – 1tbsp.
  • Water – 6 cups
  • Coriander leaves – 2 tsp.
  • Salt – As per your taste
Instructions
How to Make Sweet Corn Soup:
  1. Peel the layer above the corn and put them in a pressure cooker for about 2 vessels (until tender)
  2. Put about ¼ cup corn kernels aside for the latter purpose.
  3. Grind the rest of the kernels and cook it on medium heat with water added
  4. Mix cornflour in little water separately and cook on low flame.
  5. Stir continuously until the soup turn thick so that the bottom doesn’t stick.
  6. Add sugar, soya sauce, vinegar, chilli sauce and salt.
  7. Add the corn kernels which have been put aside for later use.
  8. It tastes good to eat kernels along with the hot soup.
  9. Sweet corn soup is ready. Server hot dressed with coriander leaves.