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Shrikhand
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Shrikhand Recipe, How to Make Shrikhand Recipe, Shrikhand Sweet
Prep Time
30 mins
Total Time
30 mins
 
Shrikhand Recipe is one of the varieties of recipes from India which is served along with puries.
Course: Dessert
Cuisine: Indian
Keyword: Shrikhand Recipe
Servings: 1 Small Pot
Calories: 680 kcal
Author: Uppada Lakshmi
Ingredients
  • Sugar – 300 gms.
  • Yogurt – 1/2 kg
  • Cardamom powder 1/2 tsp.
  • Pista & Almond crushed – 1/2 tsp.
  • Saffron – few strands
Instructions
How to Make Shrikhand Recipe:
  1. Squeeze water out of yogurt and tie it in a clean muslin cloth overnight (around 6-7 hours).
  2. Take out the squeezed yogurt into a bowl, add sugar and mix well.
  3. Keep aside for 25-30 minutes and allow sugar to dissolve.
  4. Crush saffron with hand gently in 1 tablespoon milk and keep aside.
  5. Beat the sugar in the yogurt so that sugar gets fully dissolved in yogurt.
  6. Pass through a strong strainer which has holes, you can press with hand or spatula.
  7. Mix cardamom powder and dissolved saffron and half nuts.
  8. Shrikhand is ready. Serve chilled dressed with remaining half nuts