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Rasgulla
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Rasgulla Recipe, How To Make Rasgulla Recipe, Soft Rasgulla Sweet
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Rasgulla Recipe is one of the traditional dessert recipe made of cheese.
Course: Dessert
Cuisine: Indian
Keyword: Rasgulla Recipe
Servings: 1 Small Jar
Calories: 85 kcal
Author: Uppada Lakshmi
Ingredients
  • Milk - ½ litre
  • Refined flour maida - 2 tsp.
  • Lemon juice - 3 tbsp.
  • Sugar- 1 cup
  • Water- 1 cup
  • Rose essence or cardamom powder - 2-3 drops or 1/4 tsp
Instructions
How to Make Rasgulla Recipe:
  1. Heat milk in a pan and bring it to boil. Remove from heat.
Tip: Avoid using tetra pack milk as it is low in fat whereas whole milk best suits.
  1. Adding lemon juice, stir gently until white curd formed on the surface gets separated from the whey.
  2. On straining this milk, the yogurt like thing obtained is called "chenna".
  3. Wash chenna well under cold running water and put this chenna in a cloth and press out the excess water by twisting the cloth
  4. Knead chenna to make a smooth dough. Add flour and knead again.
  5. Make small even size balls of the dough and keep aside.
  6. Prepare sugar syrup.
  7. Mix sugar and water in a saucepan and bring it to boil.
  8. Add chenna balls to the syrup and cook for 10-15 minutes covering with the perforated lid.
  9. Chenna dumplings will puff up.
  10. On cooling, add rose essence and refrigerate
  11. Rasgulla is ready to serve. Serve chilled.