Potato Onion soup is one of the creamy, sweet, mouth tangling delicious recipe.
Course:
Soup
Cuisine:
Indian
Keyword:
Potato Onion Soup
Servings: 4
Calories: 280 kcal
Author: Uppada Lakshmi
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Potato
medium size - 3
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Onion
medium size - 1
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Tomato puree - ¼ cup
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Corn flour - 1 tbsp.
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Carrot
finely sliced – 1(optional)
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Lemon juice - 2 tbsp.
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Coriander leaves - 1 tbsp
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Black pepper powder - ½ tsp.
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Red chilli powder - ½ tsp.
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Water - 2 cups
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Butter - 1 tbsp.
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Salt to taste
How to Make Potato Onion Soup:
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Peel off the potatoes and onions
Tip: Soak the onions in the water so that the skin comes out easily without any tears
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Cut them into big pieces and pressure cook for 2 whistles
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Blend the potato-onion mixture in an electric mixer. Add tomato to the mixture and blend furthermore.
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Heat butter in a pan
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Add the above mixture into the pan. Add black pepper powder, chilli powder and salt.
Tip: You can add a finely sliced carrot for additional taste.
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Let it boil for a minute. Dissolve corn flour into the water and slowly add it to the above mixture.
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Stir continuously, add little lemon juice and boil until thick.
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Potato Onion Soup is ready. Garnish with chopped coriander leaves and serve hot