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Peanut chutney
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Peanut Chutney, Groundnut Chutney, How to Make Peanut Chutney recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Peanut chutney is one of the most preferred among south Indian recipes.
Course: Chutney
Cuisine: Indian
Keyword: Peanut Chutney
Servings: 1 Small Jar
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
  • Peanuts – 1cup
  • Green chilli – 2
  • Soft chana dal - ¼ cup
  • Yogurt curd – 1 tsp.
  • Mustard seeds – ½ tsp.
  • Lemon juice – 2 tsp.
  • Vegetable oil – 2 tsp.
  • Salt to taste
Instructions
How to Make Peanut Chutney Recipe:
  1. Roast the peanuts and remove the skin.
  2. Grind chana dal, peanuts, green chilli, yogurt together
  3. Add lemon juice and salt before finishing grind and mix well.
  4. On another hand, fry mustard seeds until they splatter with 2 tsp. oil
  5. Remove from heat, pour over the chutney and mix well.
Tip: If you want spicy then you can add dried red chilly along with the mustard seeds and fry.
  1. Peanut chutney tastes good along with idli or dosa.