Imarti is a famous North Indian sweet. It is available in most of the sweet shops.
How to Make Imarti Recipe:
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Soak urad dal for at least 16-17 hours. It’s best if you soak it for the whole night.
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Wash and clean if there is any skin, drain.
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Grind to smooth thick paste. Add color in a little water and mix well in the paste.
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If you are using any mixer grinder instead of a stone grinder then beat the paste well so that it turns out fluffy after grinding.
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Put the paste under normal room temperature with the lid closed, if the temperature is cold then put for one more extra hour
Preparation of sugar syrup:
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Take an equal proportion of water and sugar i.e.: 1:1 ratio
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Take broad and low bottomed vessel for preparation of sugar syrup.
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Add cardamom powder and boil the sugar syrup for 30 minutes
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On the other hand, heat the frying pan and add the ghee.
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Using imarti bottle or soft plastic sauce bottle which has a small nozzle, form imartis in the hot ghee.
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Lower the flame so that it turns into crispy.
Tip 1: You can substitute 12 x 12-inch thick white cloth with that of a plastic bottle having a button size hole in the center.
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Here, in this case, you will put the batter in the cloth and hold the paste like a pouch and squeeze
Tip 2: Shaping of Jangri : First form a circle, then make continuous ringlets along the ring still you come to your starting point.
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Remove from ghee and dip in the hot sugar syrup.
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Soak for 3 minutes, drain the liquid
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Imarti is ready, serve hot