Carrot Soup Recipe, How To Make Carrot Soup, Healthy Carrot Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Carrot Soup is a pleasant orange color and aromatic Indian dish.
Course:
Soup
Cuisine:
Indian
Keyword:
Carrot Soup Recipe
Servings: 6
Calories: 240 kcal
Ingredients
- Carrots - 1kg
- Black pepper powder – ½ tsp.
- Low-fat milk - 2 cups
- Sugar - 1 tsp.
- Tomato - 2
- Water - 2 cups
- Almonds for garnishing
- Salt to taste
Instructions
How to Make Carrot Soup:
-
Peel the carrots and cut it into small pieces along with tomato.
-
Boil water in a vessel, add carrot and tomato pieces.
-
Cook on medium heat for 20 minutes and later cook on low flame for around 15 minutes till tender. Add pepper powder.
-
Make use of a blender to mix well with sugar, milk and salt
-
Strain and refrigerate
-
Garnish with sliced almonds.
-
Carrot soup is ready and is best when served cool.