Coconut Chutney Recipe, How to make Coconut Chutney, Kobbari Pacchadi
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Coconut Chutney Recipe is a great accomplishment with idli, dosa, uttapam etc., especially with South Indian breakfast recipes.
Course:
Chutney
Cuisine:
Indian
Keyword:
Coconut Chutney Recipe
Servings: 1 Small Container
Calories: 120 kcal
Ingredients
- Coconut fresh – 1 cup
- Groundnuts - 1 cup
- Mustard seeds – ½ tbsp.
- Cumin seeds - ½ tbsp.
- Soft chana dal – 2 tbsp.
- Green chillies – 3 no.
- Curry leaves – 1 tsp.
- mint leaves - ½ cup
- Oil – 1 tbsp.
- Salt to taste
Instructions
How to Make Coconut Chutney Recipe:
-
Roast groundnuts so that moisture is removed and let them cool.
-
In a blender add green chillies, cumin seeds, fresh coconut pieces, groundnuts, mint leaves, garlic pieces and salt.
-
Blend to smooth paste if needed add little water. Keep aside.
-
In a saucepan, heat oil and add cumin seeds, mustard seeds, chana dal, red chillies and at last curry leaves.
-
Pour this temper over Coconut Chutney Recipe and mix well.