Egg Fried Rice Recipe, How to Make Egg Fried Rice Street Food Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Egg Fried Rice Recipe is one of the simple Steet food recipes which can be prepared instantly.
Course:
Main Course
Cuisine:
Indian
Keyword:
Egg Fried Rice Recipe
Servings: 2
Calories: 560 kcal
Ingredients
- Eggs – 4 no.
- Spring onions – ½ bowl. chopped finely
- Cabbage – 1 bowl. sliced finely, 3 inch thin slices
- Black pepper – ¾ tbsp.
- Red chili powder – ¾ tbsp.
- Ajinomoto – ¼ tbsp.
- Garam masala powder – ¼ tbsp.
- Coriander powder – ½ tbsp.
- Soya sauce – 1 tbsp. thick sauce
- Vinegar/ Lemon Juice - 1 tbsp. optional
- Oil – 10 tbsps.
- Onion – 1 no. sliced thin and cylindrical to garnish
- Salt – 1 ½ tbsp.
Instructions
How to Make Egg Fried Rice:
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Heat oil in a wide saucepan spread all over
Tip: Even if the pan is non-stick spread oil so that it doesn't stick anymore.
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Break eggs and sprinkle black pepper, salt and spring onions.
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Crumble eggs and fry them till they are cooked, keep aside.
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In the same saucepan, add oil and fry spring onions, cabbage and other veggies.
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Once they are fried add a large bowl of cooked rice and mix crumbled eggs.
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Sprinkle red chilli powder, ajinomoto (optional), salt, black pepper powder, garam masala powder, soya sauce, vinegar (optional), coriander powder and mix well.
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Garnish Egg Fried Rice Recipe with spring onions, sliced onions and Lemon pieces.