Bhatura Recipe, How to Make Bhatura Recipe, Puri Recipe, Poori Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Bhatura or Poori is soft and puffy. Learn how to Make Wheat Flour Bhatura with step by step Instructions.
Course:
Breakfast
Cuisine:
Indian
Keyword:
Bhatura Recipe
Servings: 2
Calories: 860 kcal
Ingredients
Ingredients for bhatura:
- Wheat flour – 1cup
- Baking powder – ½ tsp.
- Yogurt – 1 cup
- Water for kneading
- Vegetable oil for frying
Instructions
How to Make Bhatura Recipe:
-
Sieve baking powder and flour
-
Add yogurt (curd) and mix well, if needed add little water and knead to soft dough
-
Keep the dough aside (preferably at little more than room temperature) for at least 1 ½ hours so that it oozes out (negligible)
-
Make medium size proportionate balls and put aside
-
Apply some flour (both sides) and roll into circular shaped purie size
-
Deep fry these puri to golden brown color
Tip: Make sure that the oil is not very hot, if hot try to rotate immediately or else they may turn into bright color
-
Bhatura/ poori is ready. Serve hot with chana masala or aloo curry
Note: You can even use all-purpose flour (maida) instead of wheat flour.