Chickoo Halwa, How to Make Chikoo Halwa, Chikoo Halwa with Khoya
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Chickoo halwa is one of the mouth-watering sweet dishes prepared from sapodilla/sapota (in India) fruit.
Course:
Dessert
Cuisine:
Indian
Keyword:
Chickoo Halwa
Servings: 1 Small Bowl
Calories: 560 kcal
Ingredients
- Chikoo fruits- 6
- Milk - 1/2 teacup
- Sugar - 1/4 cup
- Khoya - 150 gms.
- Cochineal essence - 2-3 drops
- Ghee - 1 tbsp
- Almond or walnut for garnishing
Instructions
How to Make Chickoo Halwa Recipe:
-
Peel the skin of chikoo fruit, blend it to a fine paste.
-
Boil the milk in a heavy saucepan.
-
When the milk turns slightly thick, add khoya chikoo paste and cook, stirring in a uniform way.
-
After some time add little ghee and sugar. Cook on low flame stirring continuously till ghee oozes out.
-
Chickoo halwa is ready. Serve hot, garnished with almond or walnuts.