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Badam Ka Seera, How to Make Badam Ka Seera Recipe, Badam Halwa
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Badam ka seera is one of the traditional Diwali Sweets recipes, this almond recipe is served usually during the Hindu festival "Diwali".
Course: Dessert
Cuisine: Indian
Keyword: Badam Ka Seera
Servings: 1 Small Container
Calories: 140 kcal
Author: Uppada Lakshmi
Ingredients
  • Almonds soaked overnight - 1 1/2 cup
  • Milk hot - 3 cups
  • Ghee - 250 gm
  • Sugar - 1/2 to 1/3 cup
Instructions
How to Make Badam Ka Seera:
  1. Peel the almonds, and grind to fine paste.
  2. Heat ghee in a heavy pan and add the paste
  3. Cook on first high flame and then slim flame, stirring continuously until the paste turns light brown
  4. You will notice an aromatic smell coming out of the fry then carefully pour hot milk and stir.
Tip: Since the mixture tends to splatter, it is recommended to use a long spatula.
  1. When the mixture thickens, add the sugar and cook on a slow flame
  2. Stir continuously until ghee begins to separate.
  3. Badam Ka Seera is ready. Decorate with chopped nuts and serve hot.