Badam ka seera is one of the traditional Diwali Sweets recipes, this almond recipe is served usually during the Hindu festival "Diwali".
Course:
Dessert
Cuisine:
Indian
Keyword:
Badam Ka Seera
Servings: 1 Small Container
Calories: 140 kcal
Author: Uppada Lakshmi
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Almonds
soaked overnight - 1 1/2 cup
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Milk
hot - 3 cups
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Ghee - 250 gm
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Sugar - 1/2 to 1/3 cup
How to Make Badam Ka Seera:
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Peel the almonds, and grind to fine paste.
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Heat ghee in a heavy pan and add the paste
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Cook on first high flame and then slim flame, stirring continuously until the paste turns light brown
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You will notice an aromatic smell coming out of the fry then carefully pour hot milk and stir.
Tip: Since the mixture tends to splatter, it is recommended to use a long spatula.
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When the mixture thickens, add the sugar and cook on a slow flame
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Stir continuously until ghee begins to separate.
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Badam Ka Seera is ready. Decorate with chopped nuts and serve hot.