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Pedhas Sweet, How to Make Doodh Peda Sweet, Khoya Pedha Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Pedhas sweet is made out of khoya and it tastes marvelous. They are made of milk and sugar.
Course: Dessert
Cuisine: Indian
Keyword: Pedhas Sweet
Servings: 1 Medium Jar
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Khoya - 500 gms.
  • Pistas finely sliced - 10
  • Sugar - 300 gms.
  • Cardamom powder - 1/2 tsp.
  • Colour as required 3 drops
  • cookie mold
Instructions
How to Make Peda Sweet:
  1. Grate khoya into fine pieces.
  2. Powder the sugar and mix with together in a thick bottom vessel.
  3. Fry the above mixture on low flame stirring continuously until the mixture thickens.
Tip: Remove from the heat when you observe very soft lump.
  1. Let it cool and add 3 drops of color and cardamom powder. Mix well.
  2. Make small balls and press them into a cookie mold.
  3. Press the sliced pista on the center.
Note: Khoya is available in almost all sweet stores. You can even make it at your home.
Method to prepare Khoya:
  1. Boil the milk on high flame in a thick bottom vessel until the water evaporates
  2. Leaving behind a soft lump
Note: Stir continuously while boiling milk
  1. You can even substitute condensed milk and cup milk in place of just milk (it will reduce time)
  2. Pedhas sweet is ready.