Pedhas sweet is made out of khoya and it tastes marvelous. They are made of milk and sugar.
How to Make Peda Sweet:
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Grate khoya into fine pieces.
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Powder the sugar and mix with together in a thick bottom vessel.
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Fry the above mixture on low flame stirring continuously until the mixture thickens.
Tip: Remove from the heat when you observe very soft lump.
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Let it cool and add 3 drops of color and cardamom powder. Mix well.
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Make small balls and press them into a cookie mold.
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Press the sliced pista on the center.
Note: Khoya is available in almost all sweet stores. You can even make it at your home.
Method to prepare Khoya:
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Boil the milk on high flame in a thick bottom vessel until the water evaporates
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Leaving behind a soft lump
Note: Stir continuously while boiling milk
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You can even substitute condensed milk and cup milk in place of just milk (it will reduce time)
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Pedhas sweet is ready.