Mix the Gram flour, baking powder, rice flour

Batter the above-mixed flours until it turns smooth and thick.

Heat the oil for deep fry of the batter (let the batter is smooth so that it can enter through sieve freely).

Pour the batter over a round holed sieve by tapping gently with a spoon

Let the small balls of dough are deep fried and keep aside.

On another hand, take a deep bottomed vessel to make sugar syrup by adding water and sugar.

Stir the mixture continuously until the syrup reaches ½ thread consistency.

Take a small vessel and put cashew nuts, melon seeds, raisins and fry them.

Mix melon seeds, cashew nuts, raisins, saffron, cardamom powder to the fried boondies

Make it into round balls

When Boondi Laddoo gets cooled, they are ready to be served.

You can even refrigerate it for storing for a long time (put it in an airtight container)