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Chicken Soup
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Chicken Soup, Homemade Chicken Soup, How to Make Chicken Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Chicken soup is an exotic starter. It can also be used to get rid of cold.
Course: Soup
Cuisine: Indian
Keyword: Chicken Soup
Servings: 6
Calories: 180 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken broth - 5 cups
  • Soya sauce - 2 tbsp.
  • Shredded boneless chicken pieces - 1 cup
  • Corn flour - 4 tbsp.
  • Black pepper powder – ½ tsp
  • Garam masala - 1 tsp.
  • Vinegar - 1 tbsp.
  • Green chilli sauce - 1tbsp.
  • Salt to taste
Instructions
How to Make Chicken Soup Recipe:
  1. Put chicken broth and pieces in a pressure cooker.
  2. When it reaches boiling point, reduce the heat and cook for 20 minutes till the pieces become tender
  3. Add vinegar, soya sauce, black pepper powder, green chilli sauce, garam masala and salt.
  4. Mix cornflour in 1/4 cup lukewarm water.
  5. Slowly add corn flour liquid and stir continuously.
  6. Cook for a while until the soup becomes thick.
  7. Garnish with finely chopped coriander leaves.
  8. Serve Chicken Soup Recipe hot.