Aloo ka paratha is one of the healthy Indian recipes.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Aloo ka Paratha Recipe
Servings: 4
Calories: 180 kcal
Author: Uppada Lakshmi
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Plain flour - 2 cups
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Salt - 1 tsp.
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Potatoes - 4 medium size
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Onion
finely chopped – 1 (small)
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Dry Fenugreek leaves -1 tbsp.
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Green chilies
finely chopped - 3
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Red chilli powder - 1 tsp.
according to taste
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Vegetable Oil for making the parantha
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Turmeric Powder – ¼ tsp.
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Water for kneading
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Salt according to taste
How to Make Aloo ka Paratha:
For Dough
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Sieve the flour, add little salt and water
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Knead to a soft dough and cover with a wet cloth
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Keep the dough aside for at least half an hour.
For Filling
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Mash the potatoes.
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Add onions, dry fenugreek leaves, green chillies and mix well.
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To the above mixture add all the remaining spices and mix well
For Paratha
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Divide the dough into balls of equal portions
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Roll each ball in the form of a small puri.
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Now fill a small quantity of an above mixture and close it from all sides.
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Apply some flour on both sides (in order to avoid stickiness) and roll it gently
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Now cook on a tava, by applying little oil on both sides
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Cook until light you get brown
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Aloo ka paratha is ready. Serve with Chutney or Pickle or Plain Curd.
TIPS:
- While making this recipe we can add oil or ghee over paratha. Ghee will not only give you extra flavour but keeps this recipe soft even after 24 hours.
- As mentioned above if you are adding veggies we need to slice them into thin pieces as they can be cooked at low time and becomes easy to stuff.
- If you want spicy and hot we can adjust by adding more chillies and little garam masala powder while making potato mix.