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Crispy Rice Flour Rings, Chegodilu, How to Make Crispy Rice Flour Rings
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Crispy Rice Flour Rings are one of the famous south Indian snacks.
Course: Snack
Cuisine: Andhra, Indian, South Indian
Keyword: Crispy Rice Flour Rings
Servings: 1 Medium Container
Calories: 60 kcal
Author: Uppada Lakshmi
Ingredients
  • Rice Flour – 1 bowl
  • Water – 1 bowl
  • Thymol/ vaamu – 1 tbsp.
  • Salt – 1 tbsp.
  • Turmeric powder – ¼ tbsp.
  • Sesame seeds – 2 tbsp.
  • Butter – 1 tbsp.
  • Oil to deep-fry
Instructions
  1. Boil water in a kadai by adding 1 bowl water for 1 bowl rice flour.
  2. Add thymol seeds, sesame seeds, turmeric powder, salt and butter.
  3. Stir with the spoon and let the butter melt.
  4. Put rice flour in small batches and mix well so that flour doesn’t form lumps.
  5. Once mixing of dough is done, off the flame and put the lid and keep aside.
  6. If you feel the dough is hard, wet your hands and knead the dough well till you observe dough is soft.
  7. Take a small portion of dough and roll to thin rope and fold to round shape.
  8. While sticking both the edges of the rope, press edges.
  9. In a pan add an adequate quantity of oil to deep-fry. Heat oil reaches optimum, put a small piece of batter to check the temperature.
  10. On medium flame deep fry chegodilu till they turn a golden yellow colour.
  11. Drain excess oil and put them on a kitchen paper towel.
  12. Store Crispy Rice Flour Rings in an airtight container to keep crisp for a month.

Recipe Video