Wash the tomato and cut into four pieces

Mince onions, green chilly and onion sticks

Boil minced onions, tomato, green chilly and onion sticks with 2 cups of water in low flame

Grind the boiled mixture with some water and filter the juice.

On the other side take the coconut milk

Puta thick bowl on the stove and put one spoon butter, once the butter is melted add cloves, cinnamon. Once they are fried, mix the coconut milk with the juice and boil the mixture on low flame

Add required salt and pour some water and boil

Add coriander leaves and mint leaves when it's boiling when it becomes thick mixture remove from the flame and keep aside

Fry the bread pieces with ghee until golden brown

Tomato soup is ready. Serve hot in a bowl by adding ½ spoon butter along with bread pieces