Fresh mango juice is one of the easy to prepare summer drink at home.
Course:
Drinks
Cuisine:
Indian
Keyword:
Ripe Mango Juice
Servings: 12
Calories: 140 kcal
Author: Uppada Lakshmi
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Ripe mangoes – 1kg
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Sugar – 1 ½ kg
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Water – 1 liter
How to Make Ripe Mango Juice Recipe:
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Wash the Mangoes with pure water as it contains many chemicals sprayed on it.
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Take a big vessel to add a pinch of salt, sugar and water. Boil the mixture until you get fine and sticky syrup. Let it cool.
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Extract the juice and mix with the above sugar syrup.
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Now you can store this mixture in a pet bottle. Serve it cool with ice cubes
Tip: You can add mango essence to the above mixture to enhance its essence. If you feel the color is dull then you can even add color to the above mixture.