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Badam Milk Shake
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Badam Milk Shake, How to Make Badam Milk Shake, Badam MilkShake
Prep Time
15 mins
Total Time
15 mins
 
Badam Milk Shake is of the mouth quenching drink. With minimum skills, you can prepare at you home and it tastes exactly as a branded product.
Course: Drinks
Cuisine: Indian
Keyword: Badam Milk Shake, badam milkshake
Servings: 4
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
  • Almonds/ Badam – 20 No.
  • Water – Required qty.
  • Milk – 2 bowls
  • Sugar – 3 tbsp.
  • Saffron – few strands
Instructions
  1. Soak badam overnight by adding adequate water.
  2. Next day morning, remove skin and put them in a mixer grinder and blend to paste.
  3. Add little water to get a soft paste and keep aside.
  4. In a pan boil milk, add sugar and mix well.
  5. Pour almond paste and boil further to get a thick consistency.
  6. Add a few strands of Kesar to make Kesar badam milkshake.
  7. If you do not have kesar, you can add cardamom powder.
  8. Boil for 2 minutes so that milk turns its colour.
  9. Serve Badam Milk Shake either hot or cold garnished with saffron strands.

Recipe Video