Vegetable Salad, How to Make Vegetable Salad Recipe for Weight Loss
Prep Time
20 mins
Total Time
20 mins
Vegetable Salad is always given high priority in our diet as they can fulfill our body nutritional values.
Course:
Salad
Cuisine:
Indian
Keyword:
Vegetable Salad
Servings: 4
Calories: 160 kcal
Ingredients
- Carrot – 2 no.
- Beetroot – 2 no.
- Radish – 2 no.
- Cucumber – 2 no.
- Onion – 4 no.
- Tomato – 2 no.
- Lemon – 4 no.
- Coconut powder – 2 cups
- Green chilly – 7 no.
- Ginger – a small piece
- Coriander leaves – small bunch
- Pepper – As per taste small amount
- Salt - As per taste small amount
Instructions
How to Make Vegetable Salad:
-
First wash beetroot, radish, cucumber, carrot and remove the outer layer of these vegetables
-
Cut the above vegetables into small pieces
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Cut ginger, green chilly, Coriander leaves, onions and tomatoes into fine pieces
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Take one hollow bowl and mix tomato, onions, cucumber, coconut powder, ginger and green chilly and apply required amount of salt
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Later apply lemon juice and sprinkle pepper powder and coriander leaves above the mixture and serve.
Tip 1: While serving you can decorate Tomatoes cut into rounds.
Tip 2: You can also use carrot or beetroot or cucumber cut into vertically for decoration.
Tip 3: You can use your liked vegetables in preparing a vegetable salad.