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Mushroom Curry
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Mushroom Curry | Mushroom Masala Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Mushroom curry | Mushroom Masala Recipe is one of the nutritious and delicious recipes which can be served along with Indian bread recipes or rice recipes.

Course: Side Dish
Cuisine: Indian
Keyword: Mushroom Curry
Servings: 2
Calories: 80 kcal
Author: Uppada Lakshmi
Ingredients
  • Mushrooms – 250 gms.
  • Cashew – 2 tbsp.
  • Oil – 3 tbsp.
  • Cinnamon sticks – 3 No.
  • Cloves – 3 No.
  • Green cardamoms – 2 No.
  • Onions – 1 bowl
  • Green chillies – 5 No.
  • Ginger garlic paste – ½ tbsp.
  • Tomatoes – 1 cup
  • Turmeric powder – ½ tbsp.
  • Salt – 1 tbsp.
  • Red chilli powder – 1 tbsp.
  • Coriander powder – ¾ tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Let’s first start with cashew powder, dry roast cashew on low flame and once they change their colour, transfer to another plate and let them cool.
  2. In a pan add little oil, green cardamoms, cinnamon sticks, cloves, onions and green chillies.
  3. Once the onion turns soft, add ginger garlic paste and stir till its raw flavour is cooked.
  4. Add tomatoes into a blender to make tomato puree and add to above mixture and mix well.
  5. Sprinkle turmeric powder, coriander powder, red chilli powder and salt.
  6. Add roasted cashew in a mixer grinder and grind to a powder. Put this powder along with above spices and mix well.
  7. Slice mushrooms into two halves so that they do not get overcooked and absorb flavours of above spices.
  8. Add mushroom pieces, mix and cook on low flame with lid covered.
  9. When the curry is done, one can find oil oozing out, sprinkle coriander leaves.
  10. Mix and serve Mushroom curry | Mushroom Masala Recipe when hot to experience its rich flavours.

Recipe Video