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Grilled Fish
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Grilled Fish, How to Make Grilled Fish Recipe, How to Grill Fish at Home
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Grilled Fish is one of the barbecue methods of cooking grill fish.
Course: Appetizer
Cuisine: Indian
Keyword: Grilled Fish
Servings: 4
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
  • Korra menu (murrel) or swordfish cut into 1 ½ chunk - 4 sole fillets (250 gms)
  • Yogurt plain made of skimmed milk - 1 cup
  • Olive oil - 1 tsp
  • Garlic minced - 4 cloves
  • Ginger grated - 2 tsp
  • Cumin grounded - 2 tsp
  • Ground coriander fresh - 2 tsp
  • Ground mint leaves fresh - 2 tsp
  • Red pepper - 1 tsp
  • Turmeric - 1 tsp
  • Salt - 1 tsp
Instructions
How to Make Grilled Fish Recipe:
  1. Mix yogurt, garlic, ginger, coriander, cumin, turmeric, red pepper and salt
  2. Place fish pieces inside the mixture and allow marinating in a refrigerator for around 1 hour.
  3. Preheat grill for medium-high heat. Place pieces in the grill and cook for 10 minutes.
  4. When it turns opaque, toss it and cook for an additional 10 minutes.
  5. Remove from heat.
  6. Grilled Fish is ready, garnish with tomato slices, greens and lime wedges and serve hot.