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Soan Papdi
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Soan Papdi Recipe, How to Make Soan Papdi Recipe, Patisa Soan Papdi
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Soan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth.
Course: Dessert
Cuisine: Indian
Keyword: Soan Papdi Recipe
Servings: 1 Small Container
Calories: 460 kcal
Author: Uppada Lakshmi
Ingredients
  • Gram flour - 1 ¼ cup
  • Plain flour Maida - 1 ¼ cup
  • Ghee - 250 gms
  • Sugar - 2 ½ cups
  • Water - 1 ½ cup
  • Milk - 2 tbsp
  • Cardamom seeds crushed coarsely - ½ tsp
  • Almonds Pumpkin seeds, Cantaloupe Seeds and Watermelon seeds (4 seed mix) - 2 tsp.
Instructions
How to Make Soan Papdi Recipe:
  1. First, sift both flours together and heat ghee in a heavy saucepan.
  2. Now add flour mixture and roast till light golden color.
  3. Keep aside to cool.
  4. Simultaneously prepare the syrup.
  5. We make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
  6. Pour at once into the flour mixture.
  7. Beat well with a large fork until the mixture forms threadlike flakes.
  8. Pour onto a greased surface and roll to 1" thickness lightly.
  9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
  10. After cooling, cut into 1" squares.
  11. Soan papdi is ready, store in airtight container.