Vegetable Fried Rice Recipe, How to Make Vegetable Fried Rice Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Vegetable Fried Rice is one of the popular Indo-Chinese recipes. Learn how to make Veg Fried Rice Recipe with essential tips, step by step instructions along with images and video.
Course:
Main Course
Cuisine:
Indian
Keyword:
Vegetable Fried Rice Recipe
Servings: 2
Calories: 560 kcal
Ingredients
- Rice – 1 bowl
- Ghee – 1 tbsp.
- Garlic – 1 tbsp. finely chopped
- Green chillies – 1 tbsp. finely chopped
- Carrot – 1 cup sliced into thin slices
- French Beans – 1 cup finely chopped
- Capsicum – 1 cup sliced into thin slices
- Salt – ½ tbsp.
- Black pepper powder – ½ tbsp.
- Soya sauce – 1 tbsp.
- Chilli sauce – 1 tbsp.
- Vinegar – 1 tbsp.
- Onion slices to garnish
Instructions
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First prepare veggies, finely mince garlic cloves, cut green chillies and French beans into small pieces. Slice carrots and capsicum into thin and long slices.
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Heat oil or ghee in a pan and fry garlic, French beans, green chillies, carrot, French beans and capsicum.
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Sprinkle little salt and mix. As these veggies are not boil cooked, let's cook for 2 minutes with lid covered.
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If you are cooking rice fresh, then add little oil while cooking and initiate cooking rice in the first phase.
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Once rice is cooled, add little salt in rice and transfer to another bowl.
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Add this rice to veggies and sprinkle black pepper powder and mix rice.
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Put soya sauce, vinegar and chilli sauce. Mix well with high flame and cook for a minute.
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Sprinkle coriander leaves and serve vegetable fried rice recipe hot accompanied with onion pieces.