Gulab Jamun, How to Make Perfect Gulab Jamun Recipe, Gulab Jamoon
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Gulab Jamun Recipe is one of the popular Indian sweets.
Course:
Dessert
Cuisine:
Indian
Keyword:
Gulab Jamun
Servings: 1 Medium Bowl
Calories: 980 kcal
Ingredients
- Gulab Jamun ready mix - 200 gms.
- Water - 600 ml.
- Milk - ¼ cup optional
- Cardamom powder - ¼ tsp.
- Almonds - 3 no.
- Sugar - 250 gms
- Oil/Ghee to deep fry
Instructions
How to Make Perfect Gulab Jamun Recipe:
-
Pour gulab jamun ready mix powder in a vessel and add little water to make a soft dough.
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To get a soft and pliable dough you may even add 1 tbsp. milk powder.
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On another hand prepare sugar syrup (mentioned in below steps)
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Without getting them dried, make an equal portion of dough into small balls and keep aside.
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Deep fry all the balls till they attain golden brown color.
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Drain excess oil and immediately transfer to the sugar syrup.
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Let them soak for 30 minutes and then serve Gulab Jamun Recipe cold/hot.
Sugar Syrup for gulab jamun:
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In a pan, boil water and sugar to get single thread consistency when dropped from a spatula.
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Sprinkle cardamom powder to enhance aroma and flavor.