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Sindhi Sai Bhaji Recipe, How to Make Sindhi Sai Bhaji Recipe, Sai Bhaji
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Sindhi Sai Bhaji Recipe - When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Sindhi Sai Bhaji Recipe
Servings
:
6
Calories
:
260
kcal
Author
:
Uppada Lakshmi
Ingredients
Ingredients of sindhi sai bhaji:
Carrot - 1
capsicum - 1
Onion - 1
Cabbage
small - 1
Potato - 1
Brinjal - 1
Tomato - 1
Ladyfinger
okra - 1
french beans - 100 gms.
Spinach - 1/2 bunch
Coriander - 1/2 bunch
Khatta
3 leaved greens - 1/2 bunch
Any other leafy greens - 1/2 bunch
Green gram dal - 1 cup
Channa dal - 1/2 cup
Green chillies - 4-5
Red chilli powder - 1 tsp
Garlic - 2-3 cloves
coriander seed powder - 1 tsp
Turmeric - 1/2 tsp
Oil - 3 tbsp
Ghee - 1/2 tbsp
Salt - 1 tsp
Asafoetida - 2 pinches
Instructions
How to Make Sindhi Sai Bhaji Recipe:
Chop spinach and vegetables except for tomato.
Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
Mix well, add enough water to cover the contents.
Add all masalas and mix.
Place the whole tomato on top, cover and pressurecook for 3 whistles.
hand blend the contents.
Heat 1/2 tbsp ghee add a pinch of asafoetida and add to the mashed vegetables
Sindhi sai bhaji is ready. Serve hot with paratha or steamed rice.