Go Back
Gobi Manchurian Gravy
Print
Gobi Manchurian Gravy | How to Make Gobi Manchurian Gravy Restaurant Style
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Gobi Manchurian Gravy is one of the famous starters in India.
Course: Appetizer
Cuisine: Indian
Keyword: Gobi Manchurian Gravy
Servings: 2
Calories: 280 kcal
Author: Uppada Lakshmi
Ingredients
  • Cauliflower clean and sliced into medium sized florets - 1 medium sized flower
  • Garlic finely chopped - 1 tbsp.
  • Spring onions finely chopped - 1 small bunch
  • Ginger finely chopped - 1 tbsp.
  • Rice flour - 2 tbsp.
  • Cornflour - 2 tbsp.
  • Capsicum - 1/4 cup.
  • Tomato Sauce - 1 tbsp.
  • Chilly Sauce - 1 tbsp.
  • Soya sauce - 1/2 tbsp.
  • Vinegar - 1 tbsp.
  • Red chilli powder - 1/4 tbsp.
  • Red chillies dry - 2
  • Oil - for deep fry
  • Salt - 2 tbsp.
  • Water - required for boiling 500 ml.
  • Milk - 1 tbsp. optional
Instructions
How to Make Gobi Manchurian Gravy:
  1. Clean florets by putting them in boiling water by adding little turmeric powder and salt.
  2. Drain water and add corn flour, ginger garlic paste, garam masala powder, red chilli powder, rice flour, salt, a pinch of red color and black pepper powder,
  3. Mix all ingredients and add little water to get a thick batter.
  4. Marinate these florets for 30 minutes and deep fry them till they attain golden brown color.
  5. On another saucepan, heat oil and add spring onions, ginger and garlic pieces, saute for a while.
  6. Add capsicum pieces, green chilly paste, tomato sauce and a little salt.
  7. Meanwhile, let us prepare corn syrup in a bowl by mixing corn flour, vinegar, soya sauce and water.
  8. Drop this syrup in the above mix to get a thick gravy.
  9. Add deep fried florets and saute for a minute.
  10. Serve Gobi Manchurian Gravy hot garnishing with spring onions and onion slices.

Recipe Video