Tomato Cabbage Soup Recipe, How to Make Tomato Cabbage Soup Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Tomato Cabbage Soup - A nutritious delicious vegetarian version.
Course:
Soup
Cuisine:
Indian
Keyword:
Tomato Cabbage Soup Recipe
Servings: 2
Calories: 160 kcal
Ingredients
- Tomatoes chopped - 200 gms.
- Onion chopped - 1 small
- Cloves - 2 nos.
- Garlic -1 flake
- Carrot grated - 1 medium
- Cabbage finely chopped - 100 gms.
- Cornflour optional - 2 tsps.
- Sugar – ½ tsp
- Water - 2 cups
- Salt and pepper to taste
Instructions
How to Make Tomato Cabbage Soup Recipe:
-
Pressure cook tomatoes, onion, garlic and cloves with 2 cups of water for 5-7 minutes.
-
When cool, pass through a soup strainer and transfer to a pan.
-
Add chopped cabbage, grated carrot and bring to boil.
-
Dissolve cornflour in little water and add to the soup.(If you need clear one then cornflour is not required)
-
Add sugar and simmer and cook till 7-10 minutes or till cabbage is almost cooked.
-
Tomato Cabbage soup is ready. Serve hot.
Tip: Maintain Little crispiness in cabbage to taste better