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Bendakaya Fry
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Bendakaya Fry Recipe | Andhra Bendakaya Vepudu | Bhindi Fry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Bendakaya Fry Recipe/ Andhra Bendakaya Vepudu is one of the simple recipes from South Indian menu. Learn how to make Bendakaya Fry with step by step images.

Course: Side Dish
Cuisine: Andhra
Keyword: Andhra Bendakaya Vepudu, Bendakaya Fry Recipe, Bhindi Fry
Servings: 4
Calories: 200 kcal
Author: Uppada Lakshmi
Ingredients
  • Bendayaka/ Bhindi/ Okra – ½ kg.
  • Oil – 2 tbsp.
  • Mustard seeds – ½ tbsp.
  • Cumin seeds – 1 ¼ tbsp.
  • Onions – 2-3 no. large size- ½ bowl
  • Garlic – 15-20 no.
  • Red chili powder – 1 ½ tbsp.
  • Curry leaves – 2 tbsp.
  • Turmeric powder – ¾ tbsp.
  • Salt – 1 tbsp. as per your taste
  • Garam masala powder – ½ tbsp.
Note: We can add peanuts or cashew nuts to enhance the flavor of this recipe.
Instructions
  1. Clean okra under water, dry and slice into fine pieces.
  2. Heat oil, when it reaches optimum heat add mustard seeds and cumin seeds/ jeera (¼ tbsp.)
  3. Once mustard seeds start spluttering add onions and saute them under low heat.
  4. Prepare masala paste by adding cumin seeds (1 tbsp.), garlic and red chili powder (or dry red chilies).
  5. Blend to fine powder.
  6. Once onions turn to golden color add curry leaves.
  7. Saute for a while and add bhindi pieces.
  8. Add turmeric powder, salt and ground red chili powder. Mix well.
  9. At last, sprinkle garam masala powder, mix and serve hot.