Aloo Batani Curry or Potato Peas Kurma is one of the simple South Indian Recipes. Learn how to make Aloo Batani Curry with step by step image instructions.
- White peas – 1 cup
- Tomatoes – 1 small bowl 2-3 medium sized
- Potatoes – 5-6 medium sized
- Turmeric powder – ¾ tbsp.
- Oil – 3 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds – ½ tbsp.
- Onions –½ bowl. finely sliced
- Garlic cloves – 10-15 no’s.
- Red chili powder- 1 tbsp.
- Garam masala powder – ¼ tbsp.
- Salt – 1 ½ tbsp. as per your taste
- Coriander leaf – to garnish.
- Water – required to soak to clean and cook
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Soak white peas overnight, on next day clean them with fresh water, keep aside.
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Put peas into the bowl and add sliced tomatoes.
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Add ¼ tbsp. turmeric powder, ½ tbsp. salt and 1 ½ glass water. Mix all.
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Close the lid and cook peas for 15 minutes (till water is evaporated)
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While peas are being cooked, cut potatoes into two halves and boil them.
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Peel off the skin of potatoes and keep aside.
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Heat oil in a pan and add mustard seeds and cumin seeds.
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Once mustard seed starts splitting add onions.
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Add garlic cloves and sauté onions till they turn golden brown.
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Put boiled potatoes, ½ tbsp. turmeric powder, 1 tbsp. salt and mix well.
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Add ½ glass water, sprinkle red chili powder and cook till you get a thick gravy.
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Sprinkle garam masala powder and mix.
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Serve Aloo Batani Curry hot garnished with coriander leaves.