Buttermilk Murukku Recipe | Majjiga Jantikalu Recipe | Pulla Jantikalu recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Buttermilk Murukku Recipe is one of the crunchy and delicious recipes. The outcome of our recipe is soft and hallow from inside.
Course:
Snack
Cuisine:
Andhra
Servings: 15
Calories: 400 kcal
Ingredients
Measurement: (1 cup = 200 ml.)
- Rice flour – 3 cups
- Nuvvulu/ Sesame seeds – 2 tbsp.
- Vaamu/ Tymol – ¼ tbsp.
- Salt – ½ tbsp.
- Red chili powder – ½ tbsp.
- Butter – 50 gms. unsalted
- Buttermilk – 1 cup
- Murukku press
- Oil – to deep fry
- Water – to mix the dough.
Instructions
-
Sieve rice flour and put it in a vessel, add sesame seeds to it.
-
Add crushed thymol seeds, red chili powder, salt, butter piece and buttermilk.
-
Mix all ingredients, add little water and make a soft dough.
-
Take a small lump of dough and put it in murukku press.
-
Grease little oil to a steel plate and press Jantikalu on it.
-
On another hand, heat oil in a kadai to deep fry above murukku.
-
Drop one by one jantikalu and deep fry till they attain golden brown color.
Recipe Notes
- Maintain optimum heat while deep frying Majjiga Jantikalu Recipe, you can check the heat of the oil by putting a small ball of dough.
- Greasing oil to steel plate or plastic paper will help you drop Murukku freely into the oil.
- Once cooled, store in an air tight container.